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Issue DateTitleAuthor(s)
1917Annual report of the archaeological survey of India 1915-16; part 1Marshall, John
1931Annual report of the archaeological survey of India 1927-28ed. by Hargreaves, H.
1935Annual report of the archaeological survey of India 1929-30Sahni, Daya Ram
1921Annual Report of the Director-General of Archaeology in India 1918-19Marshall, John
1923Annual Report of the Director-General of Archaeology in India 1920-21Marshall, John
2008-03Antagonism of fluorescent Pseudomonas BRL-1 against Curvularia lunataSen, S.; Tahsin, K.S.; Acharya, K.
2014-03Antecedents and Measurement of Store Loyalty Behavior of Urban Shoppers in IndiaBhattacharya, Debasis; Dey, Shuvendu
2008-03Anthrax and BioterrorismChowdhury, J.; Sen, A.
2009Anthropological profile of the dhimals of North BengalBiswas, Subir
2015-03Anti-rape Law: Fortunes and MisfortunesRaju, Aathira
2008Anti-terrorism laws and its impact on human rights in India : a critical appraisalSingh, Kavita
2009-03Antidiabetic and anti-oxidant activity of Moringa oleifera leaf extract in streptozotocin induced diabetic ratsChakraborty, U; Das, H
2015-03Antifungal Agents for Treatment of MycosesMandal, Narayan Chandra
2011-03Antifungal and antiprotozoal activity of some members of Rubiaceae-a reviewDutta Choudhury, Katyayani; Dutta Choudhury, Manabendra
2022Antifungal Efficacy of Cu-Based Nano-Chitosan on Rhizopus stolonifer, A Virulent PhytopathogenChouhan, Divya; Choudhuri, Chandrani; Dutta, Poulami; Mandal, Palash; Mathur, Piyush
2022Antileishmanial and Antifungal activities of Ethno-Medicinally important plant extracts used by Tribal populations of North BengalChakraborty, Anindita
2017Antinutritional factors as influenced by processing parameters during the production of some traditional legume-based fermented foods of IndiaSharma, Anand ,
2009-03Antioxidant and antimicrobial activities of a common liverwort from Darjeeling HimalayaDe, Rajib; Saha, Jayati; Sarkar, Prabir K
2014-03Antioxidant Potential of Canna: an overviewMishra, Tanmayee; Sen, Arnab
2013-03Antioxidative responses of mandarin plants to water stressAllay, S.; Lama, R.; Chakraborty, U.; Chakraborty, B.N.