Please use this identifier to cite or link to this item:
http://ir.nbu.ac.in/handle/123456789/4566
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Mondal, Kaushani | - |
dc.date.accessioned | 2022-06-28T07:22:28Z | - |
dc.date.available | 2022-06-28T07:22:28Z | - |
dc.date.issued | 2020-03 | - |
dc.identifier.issn | 2231-1378 | - |
dc.identifier.uri | http://ir.nbu.ac.in/handle/123456789/4566 | - |
dc.language.iso | en | en_US |
dc.publisher | University of North Bengal | en_US |
dc.title | TO EAT OR NOT TO EAT: ENGAGING WITH THE MEAT-PRINCIPLE IN HAN KANG’S THE VEGETARIAN | en_US |
dc.title.alternative | International Journal of Literary and Cultural Studies, Vol.3, (March 2020), p 56-62 | en_US |
dc.type | Article | en_US |
Appears in Collections: | NEGOTIATIONS, Vol.3, (March 2020) |
Files in This Item:
File | Description | Size | Format | |
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NEGOTIATIONS, Vol 3, (MARCH 2020)_07.pdf | TO EAT OR NOT TO EAT: ENGAGING WITH THE MEAT-PRINCIPLE IN HAN KANG’S THE VEGETARIAN | 327.06 kB | Adobe PDF | View/Open |
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