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dc.contributor.authorLabar, Reha-
dc.contributor.authorSen, Arnab-
dc.description.abstractTea is consumed as a medicinal beverage from centuries, as the medicinal component includes polyphenols, caffeine, and amino acids. Apart from that it also contains flavonoids; compounds reported to have antioxidant properties with many beneficial effects. Anthocyanins belonging to the flavonoid group are naturally occurring compounds that imparts colour to fruits, vegetables and plants. Apart from that it has an array of health promoting benefits. This article has been reviewed to highlight the importance of anthocyanin as well as to motivate research in exploring tea varieties with abundant anthocyanin so that consumption of anthocyanin rich tea or beverage and also use of natural dye made using anthocyanin would replace harmful effects of chemical drugs and also improve country's economy by flourishing the tea industry with increased consumption.en_US
dc.publisherUniversity of North Bengalen_US
dc.subjectCamellia sinensisen_US
dc.subjectpharmacological activityen_US
dc.subjectindustrial useen_US
dc.titleEfficacy of anthocyanin in production of remedial teaen_US
dc.title.alternativeNBU Journal of Plant Sciences, Vol.9, No.1 (March 2015) p 18-32en_US
Appears in Collections:NBU Journal of Plant Sciences, Vol.09, No.1 (March 2015)

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