Please use this identifier to cite or link to this item: http://ir.nbu.ac.in/handle/123456789/4435
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dc.contributor.authorGhatak, V-
dc.contributor.authorGhosh, PD-
dc.date.accessioned2022-06-05T08:31:43Z-
dc.date.available2022-06-05T08:31:43Z-
dc.date.issued2011-03-
dc.identifier.issn0974-6927-
dc.identifier.urihttp://ir.nbu.ac.in/handle/123456789/4435-
dc.description.abstractVarious tools and techniques of bioinformatics are used to reveal the evolutionary pattern and chronology of different phylogenetic events in the evolutionary history of an organism. n maize, shrunken, brittle, waxy and sugary mutants all results from anomalies in the starch biosynthetic pathway. The genes responsible are shl, bt2,wxl and sul respectively. The present article explores and depicts an outline of computer application based methods adopted in a standard molecular phylogenetic analysis using sequence data of these gene products controlling different steps of maize starch biosynthetic pathway. Several such methods namely MSA, PSI-BLAST, Maximum Likelihood analysis and UPGMA analysis reveals that shrunkenl, waxyl and sugaryl have evolutionary rates ranging in between 0.001-0.003 substitutions per Site. Non-synonymous substitution (as polymorphism is analysed using protein sequences) substitution rate is much slower in brittle2 (0.0006). The divergence times between the ancestors of Sorghum and Maize teosinte lineage has been calculated from these non-synonymous substitution rates. MEME analyses and distribution of motifs in these sequences and their homologues suggest changes (duplication and rearrangements) in the genetic material after Sorghum-maize split.en_US
dc.language.isoenen_US
dc.publisherUniversity of North Bengalen_US
dc.subjectMSAen_US
dc.subjectPSI-BLASTen_US
dc.subjectMaximum Likelihooden_US
dc.subjectNeighbour Joiningen_US
dc.subjectTajima's D valueen_US
dc.subjectMEMEen_US
dc.titleStudying molecular evolution using tools of bioinformatics: an example from maize starch biosynthetic pathwayen_US
dc.title.alternativeNBU Journal of Plant Sciences, Vol.5, No.1 (March 2011) p 1-5en_US
dc.typeArticleen_US
Appears in Collections:NBU Journal of Plant Sciences, Vol.05, No.1 (March 2011)

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