University Library, University of North Bengal
Our Institutional Repository holds, manages, preserves and provides access to the growing body of digital material generated through the research, teaching and administrative activities of the University.
Please use this identifier to cite or link to this item:
http://ir.nbu.ac.in/handle/123456789/3963Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Biplab, Rajbanshi, | - |
| dc.date.accessioned | 2021-03-17T08:05:02Z | - |
| dc.date.available | 2021-03-17T08:05:02Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.uri | http://ir.nbu.ac.in/handle/123456789/3963 | - |
| dc.description | xxi,427p. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | University of North Bengal | en_US |
| dc.relation.ispartofseries | Accession No: 304924;; | - |
| dc.relation.ispartofseries | Call No: Th/541.3482:R161i; | - |
| dc.subject | Host-Guest Inclusion | en_US |
| dc.subject | Food Preservative | en_US |
| dc.subject | Ionic Liquid interaction | en_US |
| dc.title | Investigation of host- guest inclusion complexation of some biologically potent molecules and solvent consequences of some food preservations with the manifestation of synthesis, characterization and innovative applications | en_US |
| dc.title.alternative | Roy, Mahendra Nath | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Department of Chemistry | |
Files in This Item:
Items in NBU-IR are protected by copyright, with all rights reserved, unless otherwise indicated.