Survivability and Growth of food borne bacterial pathogens as influenced by processing technologies during the production and storage of some legume - based traditional foods of India

Please use this identifier to cite or link to this item: http://ir.nbu.ac.in/handle/123456789/1844

Full metadata record

DC Field	Value	Language
dc.contributor.author	Rakshit, Mousumi	-
dc.date.accessioned	2017-08-12T07:59:13Z	-
dc.date.available	2017-08-12T07:59:13Z	-
dc.date.issued	2014	-
dc.identifier.uri	th615.951:R162s	-
dc.identifier.uri	http://ir.nbu.ac.in/hdl.handle.net/123456789/1844	-
dc.description	135p.	en_US
dc.language.iso	en	en_US
dc.publisher	University of North Bengal	en_US
dc.relation.ispartofseries	Accession Number;279278	-
dc.subject	foodborne bacterial	en_US
dc.subject	traditional foods	en_US
dc.title	Survivability and Growth of food borne bacterial pathogens as influenced by processing technologies during the production and storage of some legume - based traditional foods of India	en_US
dc.title.alternative	Sarkar, P K	en_US
dc.type	Thesis	en_US
Appears in Collections:	Department of Botany

Files in This Item:

File	Size	Format
1_Thesis cover.pdf	10.95 kB	Adobe PDF	View/Open
2_Declaration.pdf	80.03 kB	Adobe PDF	View/Open
3_Certificate.pdf	97.64 kB	Adobe PDF	View/Open
4_Abstract.pdf	68.68 kB	Adobe PDF	View/Open
5_Preface.pdf	40.46 kB	Adobe PDF	View/Open
6_Contents.pdf	68.77 kB	Adobe PDF	View/Open
7_List of tables.pdf	55.91 kB	Adobe PDF	View/Open
8_List of figures.pdf	52.68 kB	Adobe PDF	View/Open
9_Abbreviations.pdf	45.39 kB	Adobe PDF	View/Open
10_Introduction.pdf	115.56 kB	Adobe PDF	View/Open
11_Review of Literature.pdf	565.43 kB	Adobe PDF	View/Open
12_Materials & Methods.pdf	267.99 kB	Adobe PDF	View/Open
13_Results.pdf	19.45 MB	Adobe PDF	View/Open
14_Discussion.pdf	150.53 kB	Adobe PDF	View/Open
15_Bibliography.pdf	383.53 kB	Adobe PDF	View/Open