University Library, University of North Bengal
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http://ir.nbu.ac.in/handle/123456789/1482Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chettri, Rajen | - |
| dc.date.accessioned | 2017-07-25T08:03:30Z | - |
| dc.date.available | 2017-07-25T08:03:30Z | - |
| dc.date.issued | 2012 | - |
| dc.identifier.uri | Th 583.32209541:C526m | - |
| dc.identifier.uri | http://ir.nbu.ac.in/handle/123456789/1482 | - |
| dc.language.iso | en | en_US |
| dc.publisher | University of North Bengal | en_US |
| dc.relation.ispartofseries | Accession Number;271094 | - |
| dc.subject | turangbai | en_US |
| dc.subject | bekang | en_US |
| dc.subject | soybean | en_US |
| dc.title | Microbiological Evaluation of turangbai and bekang ethnic fermented soybean foods of North East India | en_US |
| dc.title.alternative | Tamang, Jyoti Prasad | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Department of Botany | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | 30.72 kB | Adobe PDF |  View/Open | |
| 02_dedicated.pdf | 147.63 kB | Adobe PDF |  View/Open | |
| 03_acknowledgement.pdf | 158.34 kB | Adobe PDF |  View/Open | |
| 04_contents.pdf | 128.29 kB | Adobe PDF |  View/Open | |
| 05_chapter_01.pdf | 444.63 kB | Adobe PDF |  View/Open | |
| 06_chapter_02.pdf | 1.29 MB | Adobe PDF |  View/Open | |
| 07_chapter_03.pdf | 1.44 MB | Adobe PDF |  View/Open | |
| 08_chapter_04.pdf | 11.83 MB | Adobe PDF |  View/Open | |
| 09_chapter_05.pdf | 1.26 MB | Adobe PDF |  View/Open | |
| 10_chapter_06.pdf | 218.13 kB | Adobe PDF |  View/Open | |
| 11_bibliography.pdf | 1.61 MB | Adobe PDF |  View/Open | |
| 12_publications.pdf | 1.08 MB | Adobe PDF |  View/Open | |
| 271094.pdf | Full Thesis | 19.43 MB | Adobe PDF |  View/Open |
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