Microbiological Evalution of Indigenous Fermented Milk Products of the Sikkim Himalayas

Tamang, Jyoti PrasadDewan, Sailendra2017-07-172017-07-172002https://ir.nbu.ac.in/handle/123456789/1100enFermentedMilkMicrobiologicalSikkim HimalayasMicrobiological Evalution of Indigenous Fermented Milk Products of the Sikkim HimalayasThesis167774TH 637.35095497/D515m