Occurrence and behaviour of foodborne bacterial pathogens in some lagume-based traditional fermented foods marketed in West Bengal, India

Sarkar, P KRoy, Arindam2017-07-162017-07-162007https://ir.nbu.ac.in/handle/123456789/1050enfoodborne bacteriallagumefermented foodsbacterial pathogensOccurrence and behaviour of foodborne bacterial pathogens in some lagume-based traditional fermented foods marketed in West Bengal, IndiaThesis216603TH 615.954095414/R888o