Microbiological and biochemical studies of indigenous fermented cereal-based beverages of the Sikkim Himalayas

Tamang, Jyoti PrasadThapa, Saroj2017-07-172017-07-172001https://ir.nbu.ac.in/handle/123456789/1139enMicrobiologicalbiochemicalbeveragesfermentedMicrobiological and biochemical studies of indigenous fermented cereal-based beverages of the Sikkim HimalayasThesis148354TH 663.095497/T367m