Microbiological Evaluation of turangbai and bekang ethnic fermented soybean foods of North East India

Tamang, Jyoti PrasadChettri, Rajen2017-07-252017-07-252012https://ir.nbu.ac.in/handle/123456789/1482enturangbaibekangsoybeanMicrobiological Evaluation of turangbai and bekang ethnic fermented soybean foods of North East IndiaThesis271094TH 583.32209541/C526m