Ghosh, AparnaRoy, ChinmayChatterjee, Suman2021-11-022021-11-022021-01https://ir.nbu.ac.in/handle/123456789/4177Detection of Volatile organic compounds is important for identification of flavour in different commercial organic products like Tea, Coffee, Wine, etc. The flavour components are detected through porous nanostructured Zinc Oxide (ZnO) sensing elements. This work shows the potential application of nanostructured gas sensor arrays for monitoring the quality of Indian tea.enArray Of Nanostructured Sensor Elements For Determination of Tea QualityJournal of Physics Research and Education, Vol. 1, No. 1, January-2021, pp. 6-16Article