Antinutritional factors as influenced by processing parameters during the production of some traditional legume-based fermented foods of India

Sarkar P.K.,Sharma, Anand ,2018-06-112018-06-112017https://ir.nbu.ac.in/handle/123456789/2585xi, 176p.enAntinutritional factors in LegumeLegume-based Fermented foodsIndiaAntinutritional factors as influenced by processing parameters during the production of some traditional legume-based fermented foods of IndiaThesis300578TH 641.333/S531a