Misra, Tarun KumarMandal, Palash2022-05-312022-05-312007-030974-6927https://ir.nbu.ac.in/handle/123456789/4390Tea is the richest source of different kinds of polyphenols and potential antioxidants. recent years numerous biochemical and physiological studies have demonstrated that accumulation of polyphenols in tea is significantly related to soil nutrient availability. In this review recent advances in current understanding of bioactive polyphenols and their accumulation in tea plant have been discussed concisely.enTea poly phenolsEcological SignificancePhysiological interactionSoil nutritionBio-availabilityArticle