Studies on Selroti, a traditional fermented rice product of the Sikkim Himalaya : microbiological and biochemical aspects

Tamang, Jyoti PrasadYonzan, Hannah2017-07-172017-07-172007https://ir.nbu.ac.in/handle/123456789/1102enSelrotiricemicrobiologicalbiochemicalStudies on Selroti, a traditional fermented rice product of the Sikkim Himalaya : microbiological and biochemical aspectsThesis205829TH 641.3318095497/Y59s