Please use this identifier to cite or link to this item: http://ir.nbu.ac.in/handle/123456789/978
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dc.contributor.authorGhosal, Mitali-
dc.date.accessioned2017-07-14T06:58:11Z-
dc.date.available2017-07-14T06:58:11Z-
dc.date.issued2014-02-
dc.identifier.uriTh 613.280541:G427e-
dc.identifier.urihttp://hdl.handle.net/123456789/978-
dc.language.isoenen_US
dc.publisherUniversity of North Bengalen_US
dc.relation.ispartofseriesAccession Number;272100-
dc.subjectedible plantsen_US
dc.subjectantioxidanten_US
dc.titleEvaluation of antioxidant activities of some locally available edible plants of Darjeeling Himalayaen_US
dc.title.alternativeMandal, Palashen_US
dc.typeThesisen_US
Appears in Collections:Department of Botany

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02_EVALUATION OF ANTIOXIDANT ACTIVITIES OF.pdf21.97 MBAdobe PDFThumbnail
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