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http://ir.nbu.ac.in/handle/123456789/4390
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Misra, Tarun Kumar | - |
dc.contributor.author | Mandal, Palash | - |
dc.date.accessioned | 2022-05-31T11:03:59Z | - |
dc.date.available | 2022-05-31T11:03:59Z | - |
dc.date.issued | 2007-03 | - |
dc.identifier.issn | 0974-6927 | - |
dc.identifier.uri | http://ir.nbu.ac.in/handle/123456789/4390 | - |
dc.description.abstract | Tea is the richest source of different kinds of polyphenols and potential antioxidants. recent years numerous biochemical and physiological studies have demonstrated that accumulation of polyphenols in tea is significantly related to soil nutrient availability. In this review recent advances in current understanding of bioactive polyphenols and their accumulation in tea plant have been discussed concisely. | en_US |
dc.language.iso | en | en_US |
dc.publisher | University of North Bengal | en_US |
dc.subject | Tea poly phenols | en_US |
dc.subject | Ecological Significance | en_US |
dc.subject | Physiological interaction | en_US |
dc.subject | Soil nutrition | en_US |
dc.subject | Bio-availability | en_US |
dc.title | Tea Polyphenols: variation with respect to agro-climatic condition, their impact in human health and soil environment | en_US |
dc.title.alternative | NBU Journal of Plant Sciences,Vol.1, (March 2007) p 18-31 | en_US |
dc.type | Article | en_US |
Appears in Collections: | NBU Journal of Plant Sciences, Vol.01, (March 2007) |
Files in This Item:
File | Description | Size | Format | |
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NBU Journal of Plant Sciences, Vol. 1, March 2007_02.pdf | Tea polyphenols: Variation with respect to agro-climatic condition, their impact in human health and soil environment | 1.2 MB | Adobe PDF | View/Open |
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