Please use this identifier to cite or link to this item: http://ir.nbu.ac.in/handle/123456789/4177
Title: Array Of Nanostructured Sensor Elements For Determination of Tea Quality
Other Titles: Journal of Physics Research and Education, Vol.1, No.1, January-2021, pp 6 - 16
Authors: Ghosh, Aparna
Roy, Chinmay
Chatterjee, Suman
Issue Date: Jan-2021
Publisher: University of North Bengal
Abstract: Detection of Volatile organic compounds is important for identification of flavour in different commercial organic products like Tea, Coffee, Wine, etc. The flavour components are detected through porous nanostructured Zinc Oxide (ZnO) sensing elements. This work shows the potential application of nanostructured gas sensor arrays for monitoring the quality of Indian tea.
URI: http://ir.nbu.ac.in/handle/123456789/4177
Appears in Collections:Journal of Physics Research and Education. Vol.01 No.01 (January 2021)

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