Please use this identifier to cite or link to this item: http://ir.nbu.ac.in/handle/123456789/4177
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGhosh, Aparna-
dc.contributor.authorRoy, Chinmay-
dc.contributor.authorChatterjee, Suman-
dc.date.accessioned2021-11-02T17:21:09Z-
dc.date.available2021-11-02T17:21:09Z-
dc.date.issued2021-01-
dc.identifier.urihttp://ir.nbu.ac.in/handle/123456789/4177-
dc.description.abstractDetection of Volatile organic compounds is important for identification of flavour in different commercial organic products like Tea, Coffee, Wine, etc. The flavour components are detected through porous nanostructured Zinc Oxide (ZnO) sensing elements. This work shows the potential application of nanostructured gas sensor arrays for monitoring the quality of Indian tea.en_US
dc.language.isoenen_US
dc.publisherUniversity of North Bengalen_US
dc.titleArray Of Nanostructured Sensor Elements For Determination of Tea Qualityen_US
dc.title.alternativeJournal of Physics Research and Education, Vol.1, No.1, January-2021, pp 6 - 16en_US
dc.typeArticleen_US
Appears in Collections:Journal of Physics Research and Education. Vol.01 No.01 (January 2021)

Files in This Item:
File Description SizeFormat 
Array Of Nanostructured Sensor Elements For Determination of Tea Quality.pdfArray Of Nanostructured Sensor Elements For Determination of Tea Quality482.07 kBAdobe PDFThumbnail
View/Open


Items in NBU-IR are protected by copyright, with all rights reserved, unless otherwise indicated.