Please use this identifier to cite or link to this item: http://ir.nbu.ac.in/handle/123456789/2666
Full metadata record
DC FieldValueLanguage
dc.contributor.authorBarman, Shibu ,-
dc.date.accessioned2018-09-14T07:56:54Z-
dc.date.available2018-09-14T07:56:54Z-
dc.date.issued2017-
dc.identifier.urihttp://ir.nbu.ac.in/handle/123456789/2666-
dc.descriptionxxvii, 272pen_US
dc.language.isoenen_US
dc.publisherUniversity of North Bengalen_US
dc.relation.ispartofseriesAccession No: 300638;-
dc.relation.ispartofseriesCall No: Th 635.8095414/B257d;-
dc.subjectMushroom cultivation practiceen_US
dc.subjectField evaluation of spent mushroomen_US
dc.subjectNorth Bengalen_US
dc.titleDevelopment of year long edible mushroom cultivation practices in North Bengal and field evaluation of spent mushroom substrate for crop improvementen_US
dc.title.alternativeChakraborty, Biswanath, Chakraborty, Usha,en_US
dc.typeThesisen_US
Appears in Collections:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title.pdf362.27 kBAdobe PDFThumbnail
View/Open
02_declaration.pdf119.32 kBAdobe PDFThumbnail
View/Open
03_certificate.pdf472.44 kBAdobe PDFThumbnail
View/Open
04_abstract.pdf83.24 kBAdobe PDFThumbnail
View/Open
05_preface.pdf90.36 kBAdobe PDFThumbnail
View/Open
06_contents.pdf132.69 kBAdobe PDFThumbnail
View/Open
07_list of tables.pdf81.09 kBAdobe PDFThumbnail
View/Open
08_list of figures.pdf129.49 kBAdobe PDFThumbnail
View/Open
09_list of appendices.pdf83.15 kBAdobe PDFThumbnail
View/Open
10_chapter 1.pdf111.12 kBAdobe PDFThumbnail
View/Open
11_chapter 2.pdf408.83 kBAdobe PDFThumbnail
View/Open
12_chapter 3.pdf1.71 MBAdobe PDFThumbnail
View/Open
13_chapter 4.pdf25.07 MBAdobe PDFThumbnail
View/Open
14_chapter 5.pdf348.01 kBAdobe PDFThumbnail
View/Open
15_chapter 6.pdf192.23 kBAdobe PDFThumbnail
View/Open
16_chapter 7.pdf535.25 kBAdobe PDFThumbnail
View/Open
17_appendix.pdf153.53 kBAdobe PDFThumbnail
View/Open
Full Thesis of Shibu Barman.pdf42.77 MBAdobe PDFThumbnail
View/Open


Items in NBU-IR are protected by copyright, with all rights reserved, unless otherwise indicated.