Please use this identifier to cite or link to this item:
http://ir.nbu.ac.in/handle/123456789/1313
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Moktan, Bijoy | - |
dc.date.accessioned | 2017-07-21T09:48:38Z | - |
dc.date.available | 2017-07-21T09:48:38Z | - |
dc.date.issued | 2009 | - |
dc.identifier.uri | Th 583.740954:M716m | - |
dc.identifier.uri | http://ir.nbu.ac.in/handle/123456789/1313 | - |
dc.language.iso | en | en_US |
dc.publisher | University of North Bengal | en_US |
dc.relation.ispartofseries | Accession Number;223059 | - |
dc.subject | Microbiology | en_US |
dc.subject | fermented foods | en_US |
dc.title | Microbiology of some legume-based traditional fermented foods of India | en_US |
dc.title.alternative | Sarkar, P K | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Department of Botany |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | 19.33 kB | Adobe PDF | View/Open | |
02_certificate.pdf | 26.82 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 69.25 kB | Adobe PDF | View/Open | |
04_picture odissa food.pdf | 131.48 kB | Adobe PDF | View/Open | |
05_content.pdf | 141.96 kB | Adobe PDF | View/Open | |
06_chapter_01.pdf | 242.15 kB | Adobe PDF | View/Open | |
07_chapter_02.pdf | 2.28 MB | Adobe PDF | View/Open | |
08_chapter_03.pdf | 893.03 kB | Adobe PDF | View/Open | |
09_chapter_04.pdf | 5.12 MB | Adobe PDF | View/Open | |
10_chapter_05.pdf | 1.78 MB | Adobe PDF | View/Open | |
11_chapter_06.pdf | 365.93 kB | Adobe PDF | View/Open | |
12_bibliography.pdf | 1.43 MB | Adobe PDF | View/Open | |
13_subject index.pdf | 295.05 kB | Adobe PDF | View/Open | |
223059.pdf | Full Thesis | 12.82 MB | Adobe PDF | View/Open |
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