Please use this identifier to cite or link to this item: http://ir.nbu.ac.in/handle/123456789/1123
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dc.contributor.authorBandyopadhyay, Tara Sankar-
dc.date.accessioned2017-07-17T09:54:04Z-
dc.date.available2017-07-17T09:54:04Z-
dc.date.issued1976-
dc.identifier.uriTh664.06:B214s-
dc.identifier.urihttp://ir.nbu.ac.in/handle/123456789/1123-
dc.language.isoenen_US
dc.publisherUniversity of North Bengalen_US
dc.relation.ispartofseriesAccession Number;54796-
dc.subjectfood dyesen_US
dc.titleStudies on various aspects of food dyesen_US
dc.title.alternativeRoy, B Ren_US
dc.typeThesisen_US
Appears in Collections:Department of Chemistry

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02_forword.pdf73.35 kBAdobe PDFThumbnail
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03_contents.pdf125.17 kBAdobe PDFThumbnail
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04_list of table.pdf69.62 kBAdobe PDFThumbnail
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05_chapter_1.pdf654.25 kBAdobe PDFThumbnail
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06_chapter_2.pdf799.65 kBAdobe PDFThumbnail
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07_chapter_3.pdf745.34 kBAdobe PDFThumbnail
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08_chapter_4.pdf379.31 kBAdobe PDFThumbnail
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09_chapter_5.pdf601.05 kBAdobe PDFThumbnail
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10_chapter_6.pdf978.86 kBAdobe PDFThumbnail
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11_chapter_7.pdf546.51 kBAdobe PDFThumbnail
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12_chapter_08.pdf335.88 kBAdobe PDFThumbnail
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13_conclusion.pdf499 kBAdobe PDFThumbnail
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14_refrences.pdf585.5 kBAdobe PDFThumbnail
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54796.pdfFull Thesis6.14 MBAdobe PDFThumbnail
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