Please use this identifier to cite or link to this item:
http://ir.nbu.ac.in/handle/123456789/1100
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Dewan, Sailendra | - |
dc.date.accessioned | 2017-07-17T06:47:54Z | - |
dc.date.available | 2017-07-17T06:47:54Z | - |
dc.date.issued | 2002 | - |
dc.identifier.uri | Th637.35095497:D515m | - |
dc.identifier.uri | http://ir.nbu.ac.in/handle/123456789/1100 | - |
dc.language.iso | en | en_US |
dc.publisher | University of North Bengal | en_US |
dc.relation.ispartofseries | Accession Number;167774 | - |
dc.subject | Fermented | en_US |
dc.subject | Milk | en_US |
dc.subject | Microbiological | en_US |
dc.subject | Sikkim Himalayas | en_US |
dc.title | Microbiological Evalution of Indigenous Fermented Milk Products of the Sikkim Himalayas | en_US |
dc.title.alternative | Tamang, Jyoti Prasad | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Department of Botany |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | 23.79 kB | Adobe PDF | View/Open | |
02_certificate.pdf | 29.27 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 76.16 kB | Adobe PDF | View/Open | |
04_contents.pdf | 34.67 kB | Adobe PDF | View/Open | |
05_chapter_01.pdf | 169.14 kB | Adobe PDF | View/Open | |
06_chapter_02.pdf | 440.16 kB | Adobe PDF | View/Open | |
07_chapter_03.pdf | 1.14 MB | Adobe PDF | View/Open | |
08_chapter_04.pdf | 3.09 MB | Adobe PDF | View/Open | |
09_chapter_05.pdf | 621.72 kB | Adobe PDF | View/Open | |
10_chapter_06.pdf | 295.81 kB | Adobe PDF | View/Open | |
11_bibliography.pdf | 757.68 kB | Adobe PDF | View/Open | |
167774.pdf | Full Thesis | 6.76 MB | Adobe PDF | View/Open |
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