Please use this identifier to cite or link to this item: http://ir.nbu.ac.in/handle/123456789/1100
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDewan, Sailendra-
dc.date.accessioned2017-07-17T06:47:54Z-
dc.date.available2017-07-17T06:47:54Z-
dc.date.issued2002-
dc.identifier.uriTh637.35095497:D515m-
dc.identifier.urihttp://ir.nbu.ac.in/handle/123456789/1100-
dc.language.isoenen_US
dc.publisherUniversity of North Bengalen_US
dc.relation.ispartofseriesAccession Number;167774-
dc.subjectFermenteden_US
dc.subjectMilken_US
dc.subjectMicrobiologicalen_US
dc.subjectSikkim Himalayasen_US
dc.titleMicrobiological Evalution of Indigenous Fermented Milk Products of the Sikkim Himalayasen_US
dc.title.alternativeTamang, Jyoti Prasaden_US
dc.typeThesisen_US
Appears in Collections:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title.pdf23.79 kBAdobe PDFThumbnail
View/Open
02_certificate.pdf29.27 kBAdobe PDFThumbnail
View/Open
03_acknowledgement.pdf76.16 kBAdobe PDFThumbnail
View/Open
04_contents.pdf34.67 kBAdobe PDFThumbnail
View/Open
05_chapter_01.pdf169.14 kBAdobe PDFThumbnail
View/Open
06_chapter_02.pdf440.16 kBAdobe PDFThumbnail
View/Open
07_chapter_03.pdf1.14 MBAdobe PDFThumbnail
View/Open
08_chapter_04.pdf3.09 MBAdobe PDFThumbnail
View/Open
09_chapter_05.pdf621.72 kBAdobe PDFThumbnail
View/Open
10_chapter_06.pdf295.81 kBAdobe PDFThumbnail
View/Open
11_bibliography.pdf757.68 kBAdobe PDFThumbnail
View/Open
167774.pdfFull Thesis6.76 MBAdobe PDFThumbnail
View/Open


Items in NBU-IR are protected by copyright, with all rights reserved, unless otherwise indicated.