Please use this identifier to cite or link to this item:
http://ir.nbu.ac.in/handle/123456789/1050
Title: | Occurrence and behaviour of foodborne bacterial pathogens in some lagume-based traditional fermented foods marketed in West Bengal, India |
Other Titles: | Sarkar, P K |
Authors: | Roy, Arindam |
Keywords: | foodborne bacterial lagume fermented foods bacterial pathogens |
Issue Date: | 2007 |
Publisher: | University of North Bengal |
Series/Report no.: | Accession Number;216603 |
URI: | Th 615.954095414:R888o http://ir.nbu.ac.in/handle/123456789/1050 |
Appears in Collections: | Department of Botany |
Files in This Item:
File | Description | Size | Format | |
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01_title.pdf | 20.74 kB | Adobe PDF | View/Open | |
02_certificate.pdf | 28.91 kB | Adobe PDF | View/Open | |
03_acknowledgements.pdf | 77.77 kB | Adobe PDF | View/Open | |
03_contents.pdf | 72.42 kB | Adobe PDF | View/Open | |
04_subject Index.pdf | 175.67 kB | Adobe PDF | View/Open | |
05_chapter_01.pdf | 202.75 kB | Adobe PDF | View/Open | |
06_chapter_02.pdf | 876.34 kB | Adobe PDF | View/Open | |
07_chapter_03.pdf | 539.11 kB | Adobe PDF | View/Open | |
08_chapter_04.pdf | 1.02 MB | Adobe PDF | View/Open | |
09_chapter_05.pdf | 453.34 kB | Adobe PDF | View/Open | |
10_chapter_06.pdf | 80.98 kB | Adobe PDF | View/Open | |
11_chapter_07.pdf | 452.51 kB | Adobe PDF | View/Open | |
12_list of publications.pdf | 1.03 MB | Adobe PDF | View/Open | |
216603.pdf | Full Thesis | 4.93 MB | Adobe PDF | View/Open |
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