Please use this identifier to cite or link to this item: http://ir.nbu.ac.in/handle/123456789/1050
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dc.contributor.authorRoy, Arindam-
dc.date.accessioned2017-07-16T06:54:21Z-
dc.date.available2017-07-16T06:54:21Z-
dc.date.issued2007-
dc.identifier.uriTh 615.954095414:R888o-
dc.identifier.urihttp://hdl.handle.net/123456789/1050-
dc.language.isoenen_US
dc.publisherUniversity of North Bengalen_US
dc.relation.ispartofseriesAccession Number;216603-
dc.subjectfoodborne bacterialen_US
dc.subjectlagumeen_US
dc.subjectfermented foodsen_US
dc.subjectbacterial pathogensen_US
dc.titleOccurrence and behaviour of foodborne bacterial pathogens in some lagume-based traditional fermented foods marketed in West Bengal, Indiaen_US
dc.title.alternativeSarkar, P Ken_US
dc.typeThesisen_US
Appears in Collections:Department of Botany

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01_title.pdf20.74 kBAdobe PDFThumbnail
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02_certificate.pdf28.91 kBAdobe PDFThumbnail
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03_acknowledgements.pdf77.77 kBAdobe PDFThumbnail
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03_contents.pdf72.42 kBAdobe PDFThumbnail
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04_subject Index.pdf175.67 kBAdobe PDFThumbnail
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05_chapter_01.pdf202.75 kBAdobe PDFThumbnail
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06_chapter_02.pdf876.34 kBAdobe PDFThumbnail
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07_chapter_03.pdf539.11 kBAdobe PDFThumbnail
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08_chapter_04.pdf1.02 MBAdobe PDFThumbnail
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09_chapter_05.pdf453.34 kBAdobe PDFThumbnail
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10_chapter_06.pdf80.98 kBAdobe PDFThumbnail
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11_chapter_07.pdf452.51 kBAdobe PDFThumbnail
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12_list of publications.pdf1.03 MBAdobe PDFThumbnail
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216603.pdfFull Thesis4.93 MBAdobe PDFThumbnail
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