Occurrence and behaviour of foodborne bacterial pathogens in some lagume-based traditional fermented foods marketed in West Bengal, India

Please use this identifier to cite or link to this item: http://ir.nbu.ac.in/handle/123456789/1050

Full metadata record

DC Field	Value	Language
dc.contributor.author	Roy, Arindam	-
dc.date.accessioned	2017-07-16T06:54:21Z	-
dc.date.available	2017-07-16T06:54:21Z	-
dc.date.issued	2007	-
dc.identifier.uri	Th 615.954095414:R888o	-
dc.identifier.uri	http://hdl.handle.net/123456789/1050	-
dc.language.iso	en	en_US
dc.publisher	University of North Bengal	en_US
dc.relation.ispartofseries	Accession Number;216603	-
dc.subject	foodborne bacterial	en_US
dc.subject	lagume	en_US
dc.subject	fermented foods	en_US
dc.subject	bacterial pathogens	en_US
dc.title	Occurrence and behaviour of foodborne bacterial pathogens in some lagume-based traditional fermented foods marketed in West Bengal, India	en_US
dc.title.alternative	Sarkar, P K	en_US
dc.type	Thesis	en_US
Appears in Collections:	Department of Botany

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01_title.pdf		20.74 kB	Adobe PDF	View/Open
02_certificate.pdf		28.91 kB	Adobe PDF	View/Open
03_acknowledgements.pdf		77.77 kB	Adobe PDF	View/Open
03_contents.pdf		72.42 kB	Adobe PDF	View/Open
04_subject Index.pdf		175.67 kB	Adobe PDF	View/Open
05_chapter_01.pdf		202.75 kB	Adobe PDF	View/Open
06_chapter_02.pdf		876.34 kB	Adobe PDF	View/Open
07_chapter_03.pdf		539.11 kB	Adobe PDF	View/Open
08_chapter_04.pdf		1.02 MB	Adobe PDF	View/Open
09_chapter_05.pdf		453.34 kB	Adobe PDF	View/Open
10_chapter_06.pdf		80.98 kB	Adobe PDF	View/Open
11_chapter_07.pdf		452.51 kB	Adobe PDF	View/Open
12_list of publications.pdf		1.03 MB	Adobe PDF	View/Open
216603.pdf	Full Thesis	4.93 MB	Adobe PDF	View/Open